PRIVATE HIRE SPACES

FROM 10-80 PEOPLE

Gather the troops for sharing plates,
Shuffleboard and tanked-up beers.
Unique all-day bar and café, Burdock,
combines a delicious all-day dining menu,
tank beers, expertly-crafted cocktails and
a dash of healthy competition via three
shuffleboard tables (the latest bar game to
sweep the City). Find it on the ground floor
of the Montcalm Royal London House hotel
in Finsbury Square, for a casual afternoon
or evening that’s perfectly set-up for
sharing with friends.

CHRISTMAS MENU

£29PP

Three courses
Christmas crackers

SILVER DRINKS PACKAGE
£36PP

Christmas Menu with
Glass of Prosecco on arrival

GOLD DRINKS PACKAGE
£50PP

Christmas Menu with
Glass of Prosecco on arrival
Half a bottle of wine

Chenin Blanc, Villiera, Stellenbosch,
South Africa 2016

Rioja Crianza, Bodegas Marquez De Reinosa,
Spain 2012

PLATTER AND CANAPÉ MENUS

£25PP

Three canapés
Two bowl food/croquettes

£35PP

Four canapés
Three bowl food/croquettes

CHRISTMAS MENU

STARTERS

Curried parsnip soup, parsnip croquette

Ham hock and pheasant terrine, cranberry jam

Prawn, brown shrimp and avocado cocktail, Marie Rose

Charred cauliflower, gruyère, braised lentils, crispy kale

MAINS

Free range Lincolnshire turkey, chestnut stuffing, bread sauce, pigs in blankets, Brussels sprouts, goose fat roast potatoes, roasting juices

Bacon chop, red cabbage, Granny Smith, burnt onion mustard

Roast cod fillet, celeriac and parsnip mash, mussel and leek butter sauce

Truffled chestnut risotto, Lincolnshire poacher cheese

DESSERTS

Georgie Porgie’s Devonshire Christmas pudding, hot brandy custard

Milk chocolate brownie and peanut butter caramel parfait, salted caramel and candied peanuts

Spiced apple creme brûlée, caramelised apple purée with chestnut and cinnamon ice cream

Warm mince pie and almond Bakewell tart, tonka crumble and clotted cream

Game dishes may contain shot. All our fish is responsibly sourced and wherever possible, purc hased from British fishing ports. For full allergen information please ask your Events Manager. All prices include VAT. An optional 12.5% gratuity will be added to the final bill

FESTIVE CANAPÉS

FISH & SHELLFISH

Devilled Devon crab tart

Smoked Scottish salmon on rye, horseradish crème fraîche

Kiln smoked salmon mini fishcakes, aioli

Mini fish and chip fork

MEAT

Braised Dexter beef croquette, horseradish cream

Turkey, tarragon and wild mushroom ‘vol-au-vent’

Rare roast beef Yorkshire pudding, creamed horseradish

Clonakilty black pudding sausage roll, toffee apple sauce

VEGETARIAN

Breaded brie, cranberry chutney

Goat’s cheese tart, poppy seeds

Leek and wild mushroom tart

Deep fried mushroom risotto cake

SWEET

Lemon meringue pie

Spiced custard tart

Baked vanilla cheesecake

Chocolate and orange tart

Please note all of your guests will have the same canapé menu. From the menu above, please select the canapés you would like andwe will then prepare enough of each canapé for all of your guests.

A minimum number of 10 people and 48 hours notice is required

BOWL FOOD

FISH & SHELLFISH

Billingsgate fish pie

Fish and chip cone, tartare sauce

Smoked haddock kedgeree, quail’s eggs

MEAT

Norfolk Bronze turkey curry, wild rice

Cumberland pork sausages, Colcannon, onion gravy

Slow cooked West Devon lamb shoulder, rosemary roast potatoes

VEGETARIAN

Vintage mac ‘n’ cheese

Woodland mushroom risotto, truffle

Sautéed gnocchi, roast pumpkin, seeds and sage

SWEET

Bramley apple and cranberry crumble, custard

Sticky date and toffee pudding, butterscotch

Chocolate and pecan brownie

Please note all of your guests will have the same canapé menu. From the menu above, please select the canapés you would like andwe will then prepare enough of each canapé for all of your guests.

A minimum number of 10 people and 48 hours notice is required

Advance menu choices and wine pre-orders

Food choices are required at least 10 days in advance. Please submit individual guest names with
their choices through our online Collins portal (link will be sent to you). Any dietary requirements
must be submitted at this time. Wine pre-orders are recommended. For large parties of 25 or more,
all guests will have the same starter, main course and dessert (except vegetarians and other dietary
requirements).

Vacating tables after the lunch sitting

Weekday lunch sittings must vacate by 5pm but you’re welcome to relocate
to the bar area. Please speak to your Events Manager about booking an area to
continue the festivities.

Credit card guarantee

Once your party reservation is confirmed, you will be asked to complete and return our terms and conditions, including credit card details to secure your booking. No deposit will be taken but we will make a deduction from your card if the booking is cancelled for whatever reason in accordance with
the terms of booking.

Late licence and last orders

In accordance with our alcohol licence, last orders are taken a t midnight Monday–Wednesday and
1am Thursday–Saturday. All customers must vacate the premises 30 minutes after last orders. For
large groups and private events, a later licence can be arranged (an additional fee may be payable).

Menus

The Christmas menu, canapé and bowl food menus and wine menus are correct
at time of print. You will be given the most up-to-date menu at time of booking.